We have particular expertise in kitchen, catering and restaurant facilities, for domestic, commercial operations and as welfare facilities. Maintaining the correct temperature is not only essential for customer satisfaction but vital for health and safety.
Every customer and callout is important whether it is supplying a small cubic capacity refrigerator or installing a suite of coldrooms with remote condensing units.
Our engineers are familiar with all the refrigeration popular brands and models, as well as specialist equipment suppliers.
We are in discussion with clients regarding the removal of R22 equipment and looking at the best solutions of replacing these items with new or changing to an ozone friendly refrigerant, whichever is the most cost effective and efficient way for the site. Please contact us to discuss your requirements.
Choose Technical Services for your next project...
T: 01635 42561