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“Can Martin and I and the rest of the team at Tram please extend our thanks to both you and Andy Kress for all your hard work in delivery the kitchen on time – your staff have been uniformly excellent and a genuine pleasure to have around.”
William Falconer, General Manager, Tramshed
“The expertise of their engineers and thoroughness of their PPM has significantly reduced our need for call outs and thus saved us money in the longer term. We prefer to invest in our equipment, much in the way we do our staff, and it has paid dividends.”
Alex Pitchford, New Business manager, Corbin and King
“The reasons why I would recommend Andy and his team to anyone seeking their services is because of their total professionalism, 24/7 cover and un-dying dedication to ensure whatever job they do they do it very well. Their expertise and attention to detail is second to none, I could not recommend them more.”
Kieran Terry, Project and Business Development Manager UK & Europe, Sushi Samba
“[Andy Parton’s] company has grown over the years and he know employs a team of young, enthusiastic engineers who all seem to have instilled in them a ‘can do’ work attitude which means they turn up on time, are unfailingly cheerful, get the job done and, if something goes wrong along the way, know what to do.
His portfolio now, deservedly, includes some of the most prominent restaurants in the West End. I would have no hesitation in recommending him and his company to anybody who wish to install a reliable system and who sets importance on its proper handling and maintenance. Whatever he puts in will work.”
Gavin Rankin, Managing Director, Bellamy’s
“I am pleased to say that over the past circa 20 years whilst carrying out our HVAC, Cold Room/Freezer Room, Refrigeration and specialist M&E infrastructure servicing, Technical Services Ltd have proven to be the right choice.
Over the years we have developed our relationship to a point where Technical Services also take care of all our remedial work, 24 hour emergency call out support, where appropriate, across the whole estate.
They understand the “we are only as good as our last meal” and they go the extra mile to provide a first class service to our Restaurant Business.”
Vernon Homan M.I.E.T. Maintenance Director, Caprice Holdings Ltd.
